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Recipe Favorites |
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meat tenderizing Recipes
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and other recipes related to meat tenderizing. |
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Submitted By RecipeTips.com
This slightly glamorized version of a comfort food favorite looks and tastes good enough for favorite guests. It can be made with a single meat, but using a mixture gives added flavor and improved texture. |
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Submitted By tapssh on 2008/07/14
Meat with onions and bacon. |
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Submitted By RecipeTips.com
This quick-cooking small roast for four is venison at its best. If possible, choose meat from a young animal. An instant-read thermometer is useful to prevent over-cooking. |
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Submitted By RecipeTips.com
Since it is traditionally made without browning the meat, this tasty stew takes only minutes to prepare and bakes unattended. |
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Submitted By RecipeTips.com
Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide. |
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Submitted By RecipeTips.com
For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time. |
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Submitted By RecipeTips.com
A traditional comfort food that will warm the heart on a cold evening. |
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Submitted By RTMember3421 on 2008/05/18
I use this to tenderize tough meat. |
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