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Ham steaks are marinated in a flavorful apple-rosemary marinade, then grilled to perfection. Prep Time: 20 minutes Total Time: 1 hour 20 minutes Makes: 6 servings (about 4 ounces each)

Sliced ham is so delicious when grilled, and in this recipe, it gets an added boost of flavor with an orange and honey marinade enhanced with a hint of ginger, garlic, and soy sauce.

Grilled ham steaks brushed with a sweet apricot glaze flavored with mustard and green onions.

Add spice and a touch of vinegar to preserves for a quick cherry sauce for ham.

A popular southern dish, ham and redeye gravy is always enjoyable for weekday dinners or Sunday gatherings.

Ingredients included in this recipe are Cook's® brand Bone-in Ham Steaks, cut in eight pieces, peanut oil, medium parsnips, washed and peeled in ribbon-like strips, and 2 ...

Ingredients included in this recipe are Cook's® Bone-in Ham Steaks (about 1 pound each), olive oil, green onions, finely chopped (about 2-1/2 tablespoons), medium mangoes, finely ...

Peaches, plums and jicama are mixed together for a refreshing salsa served with grilled ham steaks.

Ingredients included in this recipe are Cook's® Bone-in Ham Steaks (1 pound each), medium fresh pineapple, peeled, cored, finely chopped (about 3 cups), Few drops hot pepper ...