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Indonesian cuisine. Any feedback will be highly appreciated. Thank you.

No basting required! Keep the holiday turkey moist with a bay leaf-infused honey glaze. Serve with a chutney of pears, apricots and figs.

Here's a neat idea: Combine chopped cooked shrimp with a variety of crisp vegetables and tasty seasonings; then use lettuce leaves to wrap the mixture, resulting in a unique dish with an Asian flair.

A healthy and delicious lettuce wraps that is quick to make up. The shrimp is covered in an Asian lime sauce with a bit of crunch from the water chesnuts. Perfect rolled up in a crisp lettuce leaf.

Ingredients included in this recipe are dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ...

Ingredients included in this recipe are Orange Jell-o, water, marshmallows, small can pineapple, pears, cream cheese, cream (whipped), lime Jell-O.

Who doesn't love a spicy peanut sauce over chicken? These lettuce wraps have crunchy cabbage and broccoli, tender chicken and spicy sauce drizzled over to wake up those taste buds.

The rich flavor of avocado blended with herbs and seasonings to make a tasty topping for appetizers or to enhance the flavors in other foods of choice.

Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.

Ingredients included in this recipe are olive oil, limes, halved, divided, garlic, minced, divided, ground cumin, DIVIDED, portions swordfish or tuna (1 1/2 lbs), ripe avocado, ...

Aromatic bay leaves add herbal notes to this make-at-home version of preserved lemons, a classic ingredient in North African and Middle Eastern cuisine.