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leftovers Recipes
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and other recipes related to leftovers. |
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Submitted By RecipeTips.com
This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes. |
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Submitted By RecipeTips.com
This is traditionally made with left-over corned beef, but use whatever cooked meat you have available. The beets will ensure that it's adequately red. Vary the proportions to suit your ingredients. |
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Submitted By RecipeTips.com
Colcannon, a traditional Irish potato dish, can be made with either kale or cabbage. Kale is more colorful; cabbage may be more readily available. Either is very tasty. Colcannon makes a good "encore" use for left-over mashed potatoes. |
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Submitted By RecipeTips.com
This colorful and nuitritious salad can be ready in a flash if you use left-over rice. If you need to prepare the rice, it will take about 20 minutes longer. Use as a side salad for four or as a main dish for two. Chickpeas, also called garbonzo beans, are a good protein source, but you can increase the protein level by adding cooked meat, diced or crumbled cheese or nuts such as walnuts, almonds or peanuts. Be creative! Exact proportions aren't critical. |
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Submitted By RecipeTips.com
This versatile dish is good with either fresh or left-over cooked lamb, and can be cooked on the stove-top or in the oven. |
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Submitted By RecipeTips.com
Using eggplant in place of bread is colorful, tasty - and a great way to eat more veggies! Use chopped left-over meat in place of ground meat if you wish - ham is especially good. Or make a vegetarian version using 8 oz. sauteed mushrooms in place of meat. Improvise! |
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Submitted By RecipeTips.com
An easy, tasty way to get the nutritional benefits of salmon. It's also an excellent use for left-over cooked salmon, although canned salmon works as well. |
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Submitted By RecipeTips.com
These golden rounds are a tasty use for left-over squash. You could also use pumpkin or sweet potatoes in place of squash. |
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