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Lamb Kebabs Lamb on a Stick

A very dramatic way to serve ground lamb - and it tastes great!

Grilled Lamb Chops with Rosemary

Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.

Slow Cooker Lamb Shanks Milanaise

Preparing lamb shanks with this slow cooker meat recipe ensures that this tough, flavorful cut will be tender and succulent. Don't be alarmed by the quantity of garlic - it becomes sweet and mellow with long cooking, and when squeezed out onto the meat it is delicious.

Mediterranean Lamb and Rice Casserole

This versatile dish is good with either fresh or left-over cooked lamb, and can be cooked on the stove-top or in the oven.

Baked Lamb Ribs

Crisp, tasty ribs, and as a bonus, some flavorful broth. The process is easiest if you can simmer the ribs one day and bake them the next, but can easily be done in one day.

Balsamic Glazed Lamb Liver

An updated version of an old favorite. The onions take a long time to carmelize, but the liver cooks in minutes (and is best not overcooked) so have the rest of the meal ready when the meat goes in the pan.

Lavender Lamb Chops

Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first.

Roasted Rack of Lamb

An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor.