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Recipe Favorites |
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kale Recipes
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and other recipes related to kale. |
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Submitted By RecipeTips.com
This dish can be made with any kind of white beans, but be sure to use Tuscan kale (also called dinosaur, black or lacinato kale, or cavolo nero) since it is milder in flavor and needs less cooking than other varieties. Recipe can be doubled or tripled easily. |
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Submitted By RecipeTips.com
Colcannon, a traditional Irish potato dish, can be made with either kale or cabbage. Kale is more colorful; cabbage may be more readily available. Either is very tasty. Colcannon makes a good "encore" use for left-over mashed potatoes. |
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Submitted By RecipeTips.com
Easy to make and loaded with robust flavor. If available, red potatoes add a colorful touch, but any potatoes will work. Since the sausage may be quite salty, don't add additional salt until cooking is completed. |
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Submitted By RecipeTips.com
The Mediterranean flavors in this salad make it an ideal accompaniment for roast lamb or chicken. Recipe may be doubled or tripled. |
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Submitted By RecipeTips.com
Known in Italy as Reboiled bean soup, this hearty stew-like Tuscan specialty is traditionally made several days in advance. It is then reheated and served over crusty bread as a satisfying and complete meal. |
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Submitted By RecipeTips.com
Quick, easy, nutritious and adaptable, this is the perfect dish for a light lunch on those summer days when it’s too hot to cook. |
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Submitted By RecipeTips.com
Use your imagination as a guide in selecting ingredients to fill this tasty breakfast or brunch favorite. |
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| | Search results for the keyword(s): kale | | | Additional Related Content | | |
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| 7 document(s) found |
| Shown: 1 - 7 |
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