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A Traditional Chef's Salad filled with crisp greens, vegetables, hard boiled eggs, meat, and cheese. This chef's salad is a great way to use leftover Easter hard boiled eggs and leftover ham.

Ingredients included in this recipe are VT Turkey Breast 6-8 lb(Applecheek Farm), Italian Sausage (Winding Brook Farm), Macintosh or similar VT Apple chopped small, Celery Stalks ...

Ingredients included in this recipe are mixed salad greens, thinly sliced roasted turkey breast, cut into strips, thinly sliced ham, cut into strips, shredded cheddar cheese, ...

Ingredients included in this recipe are crescent rolls, chicken breasts, cooked & chopped, broccoli, chopped, shredded cheese.

A satisfying salad for lunch or dinner.