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Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.

For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple

A healthy and delicious lettuce wraps that is quick to make up. The shrimp is covered in an Asian lime sauce with a bit of crunch from the water chesnuts. Perfect rolled up in a crisp lettuce leaf.

Watermelon on the grill? Absolutely. And a Thai basil marinade gives this colorful appetizer a hint of licorice flavor that makes a big impact.

Here's a neat idea: Combine chopped cooked shrimp with a variety of crisp vegetables and tasty seasonings; then use lettuce leaves to wrap the mixture, resulting in a unique dish with an Asian flair.

Ingredients included in this recipe are rice, regular or instant, cooked according to package directions, Cooking spray, large or jumbo shrimp, peeled and deveined, Salt and ...

Shrimp with a Mexican flair, a wonderful blend of seasonings enhance succulent broiled or grilled shrimp served on a bed of rice with a homemade orange avocado salsa.

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.

Shrimp cocktail goes Caribbean when paired with allspice and mangoes.

Grilled Shrimp and Pineapple Kabobs with Wasabi Butter prepared in advance and cooked on the grill.

Ingredients included in this recipe are wonton wrappers (or ready-made phyllo cups), Mayonnaise, chopped fresh cilantro, fresh lime juice, mango chutney, Thai green curry paste, ...

Ingredients included in this recipe are serves 2, sweetened coconut flakes, panko crumbs, curry powder, kosher salt, egg whites beaten, lime (medium).

Serve these tasty spicy kabobs over rice or use short skewers to serve as appetizers.

Ingredients included in this recipe are shrimp, ready to eat (16 ounce bag), mayonnaise, Ketchup, spicy/hot, yellow onion, chopped (small), cilantro.

This is a great alternative to using oil for your fondue pot. Tastes great with seafood and vegetables.