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Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.

With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.

Ingredients included in this recipe are cauliflower, sliced green onions, sliced water chestnuts, drained and halved, mayonnaise, Lemon Juice, ranch dressing mix.

For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.

A light Spring time salad.