Search

Corn on the Cob The best way I've found to cook corn on the cob, without taking a lot of time is in the microwave. The big advantage of this is the husk keeps all the nutrients and taste inside.

Ingredients included in this recipe are ears corn with husks (2 cups corn kernels), olive oil, red onion, chopped (small), red pepper, diced (medium), sweet potato, peeled and ...

There are a couple of ways to grill corn on the cob with GrillGrates. Whether in the husk or not, GrillGrates make it easy to grill corn on the cob. Leave the husks on for a longer, slower grill by soaking the corn for an hour or so before grilling. Grill without the husks for a faster grill with more colorful and crunchy seared kernels. This is also a great way to grill corn to cut the kernels off for other uses and salads. The raised rails keep the corn from rolling around the grill. Grilling adds another dimension to corn on the cob.

Fresh from the garden corn on the cob gets a flavor boost from your grill.

Ingredients included in this recipe are Mayonnaise, ears corn, husk and silk removed, shredded Parmesan cheese, Chili Powder, Salt.

Sweet and natural, corn should taste like it just came from the field. Use the freshest corn you can get and treat it gently.

A simple way to cook corn on the cob. You just wrap them in foil and put in the oven. They can bake as you are preparing the rest of your meal.

This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.

Avoid the hassle of precooking sweet corn when you are freezing it with this easy frozen corn recipe. Just cut off the cob, and mix with ice water, sugar, and salt.

Ingredients included in this recipe are Crab Cakes, Maryland blue crab, lump crab, Old Bay seasoning, Juice from 2 lemons, Eggs, mayonnaise, red onion, diced, red bell pepper, ...

Ingredients included in this recipe are corn husks or foil or parchment paper rectangles, Tamale Dough, Masa Harina tortilla flour, warm water or chicken broth, shortening or ...

Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.

Enjoy the flavor of fresh picked corn by capturing it in this colorful relish. This refrigerator relish tastes as good as old-fashioned home-canned pickle relish, but with lots less fuss.

Enjoy the flavor of fresh picked corn all year long by capturing it in this colorful, canned relish.

Add that ear of corn to your summer grilling, then top with a chive spread.

Ingredients included in this recipe are 30-35 ears sweet corn, red potatoes, cabbage, 5-6 pounds carrots (not baby carrots), Small bag onions, brats.

Fresh sweet corn, tomatoes, and other garden vegetables make up this versatile salsa that can be served with chips or crackers as an appetizer or as an accompaniment for your favorite grilled entree.

The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.

Adjust the heat of this quick but tasty salsa by varying the quantity of jalapeno pepper. Can be made by hand by finely chopping all ingredients and mashing them together. Can be doubled or tripled if desired.

A great combination of flavors to compliment any barbecue.