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Grilled vegetables are the "hottest" food of the summer! Grill Mates® Roasted Garlic & Herb Seasoning gives vegetables a robust flavor boost.

Vegetables are roasted alongside the meat loaf in this meal-in-one recipe that's the essence of comfort food.

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.

Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.

Any vegetables you prefer can be uses in this dish. Try it with Brussel sprouts, sweet potatoes or beets. It is beautiful dish to serve with all the colors of the Fall.

This medley of roasted vegetables is a terrific fall or winter side dish.

Prepare Oven Roasted Tomatoes for this simple, yet flavorful pasta dish.

Try the classic combination of Italian sausage, peppers and onions on grilled pizza.

When the weather cools, it's time to turn on the oven. This easy recipe roasts both the pork tenderloin and the vegetables in the same pan with delicious results.

Ingredients included in this recipe are vegetables - green beans, yellow squash, zucchini, sweet onions, peppers or any type of fresh vegetable or vegetable mixture you prefer, - ...

Roasted vegetables bring out a whole new flavor, not to mention keeping all their nutrion. Try it with any vegetables in season. You can do all the preparation before hand and throw them on the baking sheet whenever you are ready.

Roasted vegetables are unbelieveably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

A tasty combination of beef and chicken seasoned with sage and oregano and topped off with barbecue sauce. And did the roasted vegetables get mentioned? This whole meal all done in one pan and so delicious this will become your new comfort food.

Moist roasted chicken seasoned with rosemary and thyme. And the vegetables soak up all the delicious juices from the chicken and seasonings to make perfect potatoes, carrots, zucchini and mushrooms. And everything cooked in the same pan makes cleanup easy.

A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.

Season vegetables with McCormick® Vegetable Dip Seasoning Mix before roasting for an easy side dish.

When seasonal vegetables are plenty, create this pasta dish the is full of flavor. The roasted vegetables bring on a whole new taste and the light buttery sauce is absolutely delicious.