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A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that’s hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or duck.

The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that is unmatched.

Enjoy this Grilled Shrimp and Pasta Salad Recipe for a delicious combination of flavor. Find information on How to Devein Shrimp and Grilling Shrimp along with more pasta salad and shrimp recipes.

The next time you're hungry for a pizza, try this creative grilled version featuring shrimp, green onions, chili sauce, and cheese. The unique flavor of grilling makes this pizza recipe irresistible.

Chicken breasts marinated in a simple marinade of Italian dressing and poultry seasoning. They are great served on their own or on a salad.

Layer flavors onto grilled shrimp with Grill Mates® Applewood Rub and plum preserves. Perfect for outdoor entertaining, this salad features grilled plum slices, raspberries and applewood bacon in addition to the grilled shrimp.

Shrimp on the grill can be so flavorful, especially when it’s prepared with this Creole-style recipe of seasoned shrimp and grape tomato kebabs accompanied by a serving of tomato flavored rice.

Bring home restaurant-inspired flavors and techniques with this summery recipe. Rosemary-marinated Cornish hens are grilled under a brick -- then served with fresh, grilled figs, gorgonzola and honey.

For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple

Grilled lobster is a culinary treat that is delightful on the grill and even better on the plate. Spiny lobsters are often steamed or grilled in their shells, easy and fast and also easy to over cook and rubbery. This method requires a bit of effort to remove the lobster from the shell and onto skewers but the result is crunchy juicy off the grill.

Balsamic vinegar adds its unique flavor to this change-of-pace barbecue sauce that complements the flavors of so many grilled foods including steaks, chops, ribs, and poultry.

Grilled Shrimp and Pineapple Kabobs with Wasabi Butter prepared in advance and cooked on the grill.

Creamy, savory, and flavorful, this delicious chicken and pasta dish makes a satisfying main meal. A great recipe for using that leftover chicken or turkey.

Easily scaled to fit your needs, you can feed your immediate family or a bunch of guests. These can be grilled up in advance and warmed in the oven, too. Or even served cold for those hot picnic days. Delicious! Who doesn't love a chicken drumstick!

Ingredients included in this recipe are butter or margarine, onion, finely chopped, poultry seasoning, small dry bread cubes, chicken bouillon cubes, hot water (to moisten), salt, ...

Perfectly grilled potatoes. You can par-boil the potatoes in water for about 10 minutes if you want them to cook a little quicker. This is a side everyone enjoys and the cleanup is a synch!

Shrimp brings out a whole new flavor when grilled and these shrimp are full of it. The ginger adds a little bit of "Hmmm, what is that?" in the background. Perfect served over a bed of pasta.

Grilled shrimp that can be served hot or cold. These delicious bites don't need any sauce, but go well with cocktail sauce if you like.

Ingredients included in this recipe are dried marjoram, dried savory, dried parsley, dried sage, dried thyme, rosemary.

A cilantro and lime-spiked chimichurri sauce adds bright flavor and color to grilled potatoes and bell peppers.