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Savory, marjoram and dill make this grilled fish a fresh-tasting combination. Actual preparation time is minimal and everything but the grilling can be done a day ahead, which helps to intensify the flavors of the herbs.

Grilled over a bed of fresh rosemary or thyme, these tuna steaks are rubbed with a simple mixture of thyme, salt, and lemon pepper prior to grilling. Serve with rice and grilled vegetables.

Ingredients included in this recipe are chopped baby spinach, olive oil or cooking oil, onion, cut in thin wedges (medium), red jalapeno jelly, red or yellow sweet pepper, cut ...

Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.

Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.

Ingredients included in this recipe are firm white fish fillets (cod, sole, tilapia, etc.) (5 ounce ), fresh lime juice, garlic cloves, pressed or minced, chopped fresh parsley, ...

Grill Mates® Lemon Pepper with Herbs is an easy way to add delicious flavor to salmon on the grill.

Ingredients included in this recipe are rosemary leaves, chopped, thyme leaves, chopped, black ground pepper, cooking spray, Salmon (5 ounce pieces).