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Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs are delicious. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.

This grilled kebab recipe features chunks of beef tenderloin and plenty of assorted vegetables, all marinated in a vibrant mixture of ingredients that add so much flavor.

Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!

These grilled kebabs can be served on the skewer with a nice salad or placed in a pita to make a delicious sandwich.

Ingredients included in this recipe are sirloin steak, cut into 1 1/2 inch chunks, Salt, pepper, garlic, minced, thyme, oregano, olive oil, beef broth, green pepper, red pepper, ...

A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.