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This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.

An elegant and delicious entree that is perfect to impress your guests. Puff pastry makes a crispy package for the moist chicken and melted cheese.

Ingredients included in this recipe are white sandwich bread, cheese (Fontina, Gruyere) thinly sliced, fruit chutney (cranberry, fig, mango).

Warm figs and cheese

Flavorful, Fall dish using your favorite squash.