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emulsify - recipes Search
Ingredients included in this recipe are Dijon mustard, coarse-grained mustard, white wine vinegar, firmly packed mint leaves, olive oil.
A great marinade for beef or pork.
Simple and quick, this is as good on cooked vegetables as it is on garden greens.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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