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Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.

Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection.

Ingredients included in this recipe are shrimp (can substitute cooked pork or chicken), finely chopped green pepper, eggs, separated, onion, minced, finely chopped celery, bean ...

A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.