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Punarelle makes a crisp and refreshing salad. It is a variety of chicory, and has the slightly bitter undertone characteristic of chicories. Don't leave out the anchovy in the dressing. It will not be identifiable but adds an important depth of flavor.

Quick, easy, nutritious and adaptable, this is the perfect dish for a light lunch on those summer days when it's too hot to cook.

Ingredients included in this recipe are radishes, yellow bell pepper, orange bell pepper, carrots (medium), green onions, broccoli florets, cauliflower florets, cucumber, sliced ...

Ingredients included in this recipe are Almond Paste or Marzipan (8 ounce tube), powdered sugar.

The citrusy tartness of sorrel is nicely balanced with the small amount of cream to make a refreshing soup served equally well hot or cold.