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The rich, deep flavor of the roasted duck is enhanced by the sweetness of the red current sauce.

Roasting a breast of duck provides a rich, delicious meal for a special occasion. The sweet and mildly tart sauce enhances the flavor of the duck.

Ingredients included in this recipe are Serves: 6 to 8, duck breasts, flour, black pepper, paprika, olive oil, margarine (or butter), onion, chopped (medium), garlic, minced, ...

Roast duck breast makes this attractive salad a special treat for an elegant dinner party or luncheon.

A festive, cold weather meal for special gatherings.

Salted Egg is one of the favorites of Filipino tongue. A lot of foreigners who have visited the Philippines have tasted this and wanted some more for their breakfast. For awesome experience Filipinos serves salted egg with tomatoes and fried fish! Don't worry! The preparation is so easy and even your kids can help you! Now lets do the "Brine egg and Wait"!

A tangy addition for duck, upland game, and wildfowl as well as turkey, chicken and domestic duck recipes.

A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that’s hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or duck.

Ingredients included in this recipe are - 10 ounce Huckleberries, - 3 ounce Brandy, Butter, sugar, tea lemon juice.

Ingredients included in this recipe are Pork Spare Ribs, Soy Sauce, Hoisin Sauce, Dry Sherry, Chinese Five Spice Powder or Garlic Powder.

This simplified version of the classic French cassoulet features pork instead of duck. Roasted cumin adds toasty spice flavors.

Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.

With a wonderfully seasoned stuffing inside, this dish combines boneless turkey, duck, and chicken rolled together into one fabulous roast.