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Ingredients included in this recipe are Baby back ribs, Your favorite dry rub.

This version of barbecued pork ribs is prepared in the crock pot and features a distinctive blend of spices. This will certainly become one of your favorite slow cooker recipes.

Grilled spare ribs recipe with a flavorful rub. Visit RecipeTips.com for more grilled pork recipes, grilled beef recipes, grilled chicken recipes, and grilled salmon recipes.

Grill Mates® Sweet & Smoky Rub, a spicy blend of chipotle peppers, cinnamon, garlic and onion gives baby back ribs finger licking good flavor.

These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!

A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing.

Country Style Ribs are a bargain and very meaty. Low and slow grilling on GrillGrates is an easy way to grill Country Style Ribs- even on gas grills.

Create some sweet heat at your next barbecue with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper. Serve with milder-mannered Sweet & Sassy Vanilla Slaw (pictured).

Low & Slow ribs for summer

Ingredients included in this recipe are beef back ribs (8 ribs), ketchup, honey, soy sauce, Worcestershire sauce, onion, chopped (large), garlic, minced, cayenne, Salt, black ...

Mouth-watering ribs slow cooked in the oven for tenderness and quickly grilled for a lightly charred surface to finish them off. Seasoned with a sweet and savory rub that enhances the flavor of the ribs without taking away from their original flavor.

Tender and tasty ribs. Nice and tender. Mmmm, SO Good!

Ingredients included in this recipe are pork baby back ribs (or boneless ribs), black pepper, your favorite barbecue sauce, cherry jam (8 ounce jar), Dijon mustard.

Ingredients included in this recipe are Pork Spare Ribs, Soy Sauce, Hoisin Sauce, Dry Sherry, Chinese Five Spice Powder or Garlic Powder.

Try this delicious change of pace from the usual ribs in barbeque sauce - and don't be put off by the amount of garlic. It mellows into a rich and flavorful sauce.

Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.

Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.

Under $3.00 per serving. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

Grilled baby back ribs. I use no spices or spice rub because the marinade is all you need to keep the meat tender and juicy. With the no fuss ingredients the job is easy and I always have those ingredients on hand.