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These green beans will become a favorite. They are loaded with flavor and so easy to make. The roasting brings out the flavor from the beans and the vineagar.

This inexpensive cut of beef makes a wonderful stew. You could substitute canned beans, but dried beans cooked "from scratch" will take about as long as the stew will, and will taste better.

Ingredients included in this recipe are pinto beans (15 ounce can), pork & beans (16 ounce can), french style green beans (16 ounce can), kidney beans (15 1/2 ounce can), ...

Ingredients included in this recipe are yard-long beans, approx., canola oil, med-sized red bell pepper, cut into fine slivers, finely minced fresh ginger-root, ground pork or ...

Crispy green beans combined with the smokey flavor of bacon and just enough heat from the red pepper flakes to make a perfect sidedish for beef, chicken or pork.

By using canned beans and pre-shelled shrimp, this colorful entrée can be ready to eat in minutes. The recipe can be doubled or tripled.

A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.

Green beans fried in butter until slightly browned, adding a boost of flavor to this popular vegetable. Your family will love this easy and tasty method of cooking green beans.

Ingredients included in this recipe are pork & beans, Dr Pepper, ketchup, prepared mustard, onion, chopped (large).

Ingredients included in this recipe are dried pinto beans, water, beef brisket or round roast, onion, chopped (large), dark molasses, salt, ground ginger, dry mustard, pepper.

Ingredients included in this recipe are garlic, minced, Flat Anchovy, Patted Dry, crushed red pepper, olive oil, fresh breadcrumbs, Dried Basil or 2 T. Fresh, Finely Minced, ...

Although this excellent baked bean dish requires quite a bit of time (several hours for soaking the beans and for baking), the effort is minimal and the result is worth the wait.

For those times when an oven isn't available, or when it's preferable not to heat up the kitchen, this combination of traditional baked-bean ingredients is just the answer.

These huge Italian beans are hard to find, but worth the search. Once cooked, they can be used as any other cooked bean, but their special flavor is brought out by this simple treatmeant.

This quick and tasty soup combines nutritious ingredients with the flavoring "zings" of jalapeno and lemon.

Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.

Ingredients included in this recipe are eggplant, peeled and cut into 1/2 inch pieces (medium), chopped tomato, sliced carrots, garbanzo beans, canned, drained, red kidney beans, ...

Three kinds of spice seeds -- cumin, mustard and fennel -- turn ordinary green beans into a flavorful spring side dish.

Cinnamon, ginger, and red pepper not only warm up the flavors of this healthful bean stew, they also fill it with health-promoting antioxidants. It’s as easy to make as chili, but with terrific exotic flavors.

Enjoy the freshness of green beans year round by pickling them in this delicious dill and garlic flavored brine.