Search

When you cut into this cake you get an extra surprise. Not only is the frosting rainbow colored but the cake is too. This makes a fun birthday cake for kids or just a special treat anytime of the year.

Ingredients included in this recipe are bacon, chopped into small pieces, onion, chopped (large), cod, cut into 2 inch squares, or 6 potatoes, peeled and quartered, Butter, milk.

Ingredients included in this recipe are finely shredded Cabbage (approx. 2+1/2 lbs), chopped Yellow Cooking Onion, olive oil, Cider Vinegar, warmed, dry mustard, Salt, White Sugar.

Ingredients included in this recipe are butter, coarse chopped carrots, coarse chopped Spanish onions, chicken stock, Salt and pepper to taste, Brie Cheese.

Ingredients included in this recipe are oil, onions, sliced (medium), garlic, minced, chicken strips, zucchinis, sliced (medium), sliced mushrooms, optional (15 ounce cans), (28 ...

Ingredients included in this recipe are oil, onions, quartered and sliced (medium), boxes mushrooms, sliced (2 lbs) (8 ounce boxes), tomato paste.

Ingredients included in this recipe are STRAWBERRY:, sweetened condensed milk (14 oz can), half and half, Cool Whip, thawed, vanilla.

Ingredients included in this recipe are flour - heaping, Salt, sugar, shortening, egg, beaten, milk.

Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact.

Mildly flavored, rich, and creamy, this sauce is the perfect accompaniment for a variety of chicken recipes and vegetable dishes.

Looking for a way to use your fall harvest of vegetables? Try this hearty vegetable stew. Its colorful vegetables and rich flavor makes this a dish everyone will enjoy.

Ingredients included in this recipe are round steak, whole or in serving pieces, oil, salt, pepper, flour, paprika (optional), large onions, thinly sliced, tomato paste, dry wine ...

First cooking the onions separately ensures that they will nearly dissolve into a creamy sauce without overcooking the chicken.

This versatile, economical cut makes great eating.

Traditional ratatouille requires browning vegetables separately to develop individual flavors, then combining them for further cooking. The method in this recipe is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability.

This one-step stew requires no browning, so it can be assembled in minutes.

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful.

For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time.

If you are fortunate enough to have access to fresh morels, this is a versatile and delicious way to enjoy them. Morels should always be eaten cooked; when raw they have a harsh taste.