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An Irish dish made of potatoes and cabbage that is great for St. Patrick's Day or any time of the year. The bacon adds extra flavor to this Colcannon recipe.

Colcannon, a traditional Irish potato dish, can be made with either kale or cabbage. Kale is more colorful; cabbage may be more readily available. Either is very tasty. Colcannon makes a good "encore" use for left-over mashed potatoes.

Mashed potatoes with cabbage and onions. A tasty combination that even the non-Irish will love. The cabbage just adds so much more to those plain mashed potatoes.