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cocktail shaker - recipes Search
Minty thyme and fragrant peaches flavor this refreshing cocktail. It also includes St. Germain, a French liqueur made from elderflower blossoms.
Basil adds just the touch of something that makes this drink so delicious. Not too sweet, this cocktail is refreshing and is too easily empty!
A simple syrup with blackberries cooked right in. Easy to make cocktail that is perfect on a summer night. Not too sweet and no need to mess with a shaker.
The flavors of chocolate and raspberry, which go so well together, are perfect additions to this festive holiday variation of the classic cocktail favorite.
Freshly squeezed juices brightens this cocktail right up. Serve in a martini glass rimmed with sugar and a mint sprig.
Ingredients included in this recipe are cucumber vodka, tonic water, cucumber juice, fresh lime juice, simple syrup, fresh mint leaves.
Add some sparkle to the Holidays with this sprightly flavored champagne drink.
Colorful and festive, this fun version of the popular cocktail will liven up any holiday gathering.
Holiday cocktail that is perfect for Christmas, New Years Eve or any celebration.
A refreshing drink to cool off on a hot summer day. Best when served in a copper cup, but enjoyable served in anything.
Refresh this grilling season with the trendy flavor combination of cilantro and ginger in a cool cocktail.
Shaken to chilled perfection, this sweet and tangy marini is beautiful and delicious. Perfect for the holiday gatherings.
Liven your holiday gatherings with this terrific cocktail that tastes like the classic dessert.
Use these eyeball ice cubes to chill your favorite drink. Just don’t turn your back on them!
Don’t make eye contact with these guys...they’re Zombies!
Sick! You’ve heard the saying “pick somebody’s brain” . . . now it’s your turn to do it. It’ll tease your taste buds.
Finger-Lickin’ Good! Fragile fingernails and gnarled knuckles—what could be better?
It’s eery when your food can watch you eat. If you wink, will they wink back?
Nothing’s more disgusting than that stuff you find between your toes. Wanna see how it tastes?
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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