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Ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, savory deep-dish pie that can be served as a main course for Cinco de Mayo.

Made with tomato sauce, orange juice, and a variety of seasonings, this zesty Mexican beverage recipe is often accompanied by a shot of tequila. Serve it for brunch or for a Cinco de Mayo celebration.

The sweetness of the melon pairs wonderfully with the hot and spicy peppers in this great salsa recipe. Serve this Mexican-inspired salsa during a summertime cookout or Cinco de Mayo celebration.

It is just my favorite sauce in a Panini sandwich I make every day for school. TAKES 5 MINUTES MAXIMUM. It is a mayo, lettuce, tomato, and baguette bread sandwich with Swiss cheese, honey ham and roast beef put in the Panini griller. The special sauce is a combination of ketchup, honey mustard, mayo, and parsley mixed well.

This lemon-lime tequila slush is the perfect thirst-quencher for summer. Serve it for backyard BBQs, Cinco de Mayo, Fourth of July, or on any occasion when you need a surefire crowd-pleasing beverage.

This cocktail gets its name for the way the dense grenadine syrup sinks and then rises through the tequila and orange juice, creating the colors of a sunrise. Serve it at your Cinco de Mayo fiesta.

This flavorful salsa recipe is easy to prepare and can be served over scrambled eggs, omelets, burritos, rice, or fish. Try it with chips or crackers as an appetizer course for Cinco de Mayo Day.

This refreshing cocktail favorite is especially welcome on a hot summer day. Make big batches of margaritas to enjoy during backyard barbecues, Cinco de Mayo celebrations, or Fourth of July parties.

From Cinco de Mayo through Labor Day, this rum-based beverage from Latin America is a summertime crowd pleaser. The mint and lime flavors, as well as the slightly sweet taste, make it irresistible.

Pico de Gallo is a Mexican condiment made with tomatoes and onions that is similar to a salsa recipe but contains less liquid. Here, the recipe is spiced up with the addition of jalapeno peppers.

This tart is filled with the goodness of tomatoes, cheese and fresh herbs. It is wonderful as an appetizer, lunch or light dinner.

Ingredients included in this recipe are portobello mushroom - washed, stem removed, rye bread - or favorite bread, strips roasted red pepper, hummus, muenster cheese, basil mayo, ...

Enjoy the sweet cherry flavor of this colorful salad. Made with a variety of fruit, this red, white and blue salad is perfect for Memorial Day or your 4th of July celebration.

This recipe makes a very tasty chicken sandwich. Excellent on crescent rolls, pita bread, or potato buns. Also, delicious as a dip with crackers.

With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren't your typical spicy burgersâ€"a delicious alternative to the usual ground beef hamburgers.

These spicy chipotle-glazed shrimp fajitas are a change of pace from the traditional steak fajita. This variation of the Mexican specialty can be filled with any number of your favorite ingredients.

Made with four simple ingredients, this great tasting Mexican-style dip couldn’t be easier to prepare. This party dip recipe is perfect when paired with tortilla chips or small toasted bread slices.

Poblano chilies are featured in this salsa that complements any number of beef or chicken recipes. Serve this poblano salsa recipe as an accompaniment for a favorite Mexican entree on Cinco de Mayo.

This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.

When a sandwich recipe features tender grilled chicken, marinated mozzarella cheese, fresh spinach leaves, and thinly sliced tomato, as this one does, it promises to be delicious. When the ingredients are placed on a ciabatta loaf spread with a fresh basil and lemon mayonnaise, then served hot off the grill, it becomes hard to beat.