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chuck Recipes
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and other recipes related to chuck. |
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Submitted By RecipeTips.com When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat. |
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Submitted By bndraldy on 2008/07/18 This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon. |
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Submitted By RecipeTips.com The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce. |
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Submitted By RecipeTips.com Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare. |
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Submitted By RecipeTips.com Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
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Submitted By RecipeTips.com There are probably as many versions of goulash as there are goulash makers, so feel free to improvise on this basic recipe. The constants are beef and paprika. |
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Submitted By RecipeTips.com For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time. |
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Submitted By RecipeTips.com This rich and zesty filling makes a great addition for a sandwich bun. |
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