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Try this Grilled Tuna with Mediterranean Rice Salad Recipe for a dish with lightly charred tuna and a flavorful rice salad. Visit our site for more delicious fish and seafood recipes.

Nutty flavored winter squash filled with creamy mashed potatoes mixed with wild rice and mushrooms is not only a warm lunch or dinner solution but a complete meal.

The meat, mushrooms, and vegetables cooked in savory juices are delicious served over rice.

In this colorful, flavorful dish everything cooks quickly, so have all ingredients prepared and at hand before starting to cook.

Rich, rice pudding with a hint of vanilla and sweet cranberry sauce.

The distinct taste and texture of wild rice is a perfect complement to the chicken and asparagus in this dish. This recipe is also delicious with regular rice varieties.

Squab combined with wild rice creates a dish of complementing flavors that are wild and earthy.

This colorful and flavorful side dish features the south of the border flavors of cilantro, cumin, and chili powder. For an eye-catching presentation, serve in red bell pepper halves.

Enjoy the sweet and savory flavors of this tasty, multi-textured salad for a special luncheon or light summertime dinner.

The fresh flavor of cucumbers and cranberries combined with the natural taste and texture of the wild rice make this salad a refreshing contribution to summer outings.

A tasty salad to prepare well before the meal.

Ingredients included in this recipe are necks/gizzards, chicken giblets, chicken breast, sliced, yellow onions, sliced (large), carrots, sliced, celery, sliced, garlic, sliced, ...

Ingredients included in this recipe are Premio Italian sausage (hot, sweet, or mixed), white wine , extra virgin olive oil, fresh chopped parsley, garlic (chopped), cooked white ...

This versatile dish is good with either fresh or left-over cooked lamb, and can be cooked on the stove-top or in the oven.

Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.

Ingredients included in this recipe are Round Steak, brown gravy mix, HOT water, soy sauce, worcestershire sauce, red wine vinegar.

This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.

Made to be served as a side dish this southern favorite is not only versatile but delicious for any lunch or dinner meal.

This French classic is traditionally made with an old rooster ("coq") or stewing hen. If neither is available, use legs and thighs from any chicken.

This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce.