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Southwest flavors enhance this tasty, fall inspired stew.

Stew with a Southwest flare.

North African Vegetarian Slow Cooker Stew is a truly flavorful ethnic dish. It’s so good that you won’t miss the fact that it is meatless.

Ingredients included in this recipe are olive oil, onions, chopped (large), garlic, minced, Chopped fresh rosemary, cubed beef for stew, Salt to taste, Marsala or other sweet ...

Cinnamon, ginger, and red pepper not only warm up the flavors of this healthful bean stew, they also fill it with health-promoting antioxidants. It’s as easy to make as chili, but with terrific exotic flavors.

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Ingredients included in this recipe are turkey thighs, skin removed, oil, onions, thinly sliced, turkey broth, stewed tomatoes, drained (16 ounce can), black beans, rinsed, ...

Ingredients included in this recipe are red lentils or yellow split peas, water, onion, chopped, mustard seeds, turmeric, ginger, and cumin (1/2 teaspoon each), cinnamon, cayenne, ...

Ingredients included in this recipe are Quinoa, red or white, Vegetable Broth (14.5 ounce can), water, olive oil, Zucchini, halved lengthwise and sliced (medium), Summer Squash, ...

Ingredients included in this recipe are winter vegetables (carrots, butternut squash, sweet potatoes), olive oil, beef sirloin, cubed, bay leaves, Salt, prepared mashed potatoes, ...

Ingredients included in this recipe are lean flanken, salt and pepper, to taste, oil, as needed, chopped onions, boiling water, dried apricots, pitted prunes, carrots, sliced, ...

Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.