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A Traditional Chef's Salad filled with crisp greens, vegetables, hard boiled eggs, meat, and cheese. This chef's salad is a great way to use leftover Easter hard boiled eggs and leftover ham.

Ingredients included in this recipe are whole chicken breasts (bone inch), spring or filtered water, each kidney beans and black beans (15 ounce cans), fresh cooked corn - cut off ...

Ingredients included in this recipe are Chef Boyardee pizza mix, sausage, hamburger, pepperoni, Canadian bacon, bacon, onion chopped, garlic powder, oregano.

Ingredients included in this recipe are VT Turkey Breast 6-8 lb(Applecheek Farm), Italian Sausage (Winding Brook Farm), Macintosh or similar VT Apple chopped small, Celery Stalks ...

Ingredients included in this recipe are mixed salad greens, thinly sliced roasted turkey breast, cut into strips, thinly sliced ham, cut into strips, shredded cheddar cheese, ...

Ingredients included in this recipe are crescent rolls, chicken breasts, cooked & chopped, broccoli, chopped, shredded cheese.

Mike Jediny of Garwood, NJ posted this recipe on kayakfishingstuff.com, reprinted with permission of "Chef Mike" - maybe his day job, but he's one heck of a fisherman. A true New Jersey Striper fanatic. In Mike's words: "Frying fish is cool, this way is just as simple; but the taste is much different. It's in the details, so pay close attention. I can only hope some of you try this; because it may change you or the way you have done things in the past. Have an open mind, and let things flow." This is a recipe which called for swordfish, although striper fits the bill perfectly. It's called Grilled Japanese Striper, so lets begin.

A satisfying salad for lunch or dinner.

Ingredients included in this recipe are tomato, hoagie roll or kaiser rolls (6 inch), Hot & Spicy Mustard, salami, sliced, smoked ham, sliced, provolone cheese, sliced.

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA.

Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

These creamy confections are rolled in red-tinted coconut, making them perfect for sharing during the holidays. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

This is one of Lauren Chattman's favorite cookies for cookie swaps. It features the classic flavor combination of warm ginger and tangy lemon. Chattman is a former pastry chef and author of Cookie Swap! (Workman, 2010).

Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

Lauren Chattman, former pastry chef and author of Cookie Swap! (Workman, 2010), combines the ease of a brownie with the flavors of the all-time favorite chocolate chip cookie in this blondie.

Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Try the Flavor Variations as well.

A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

GrillGrates on the grill gives the chef so many new options for the everyday hamburger. GrillGrates will take you to the next level of gourmet! The stuffed hamburger has endless possibilities. Here is an easy, wonderful way to start off your adventures in gourmet hamburgers:THE STUFFED HAMBURGER WITH RONDELE GARLIC & HERB CHEESE

(Recipe courtesy of Chef Clifford Rome, DeJoie's Bistro, Chicago, Illinois) Though most greens recipes are flavored with smoked meat, this one is flavored with vegetables instead.