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Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

Enjoy salty and sweet in one bite.

Looking for a quick-and-easy dip to serve with fresh veggies? This vegetable dip can be made and ready to serve in just a few minutes. It also makes a great cracker, chip, and pretzel dip. This versatile dip is perfect for any get-togethers during the holidays or for any special occasion.

Yummy buttery pretzels coated with sweet and creamy almond bark. The salty pretzels and sweet almond bark make the perfect combination for a snack that your guest won't be able to resist.

Ingredients included in this recipe are Velveeta cheese (Melted), Horseradish, Tabasco sauce.

Ingredients included in this recipe are cream cheese (softened), dry ranch dip, finely shredded cheddar cheese.

Ingredients included in this recipe are Yields 2 cups, dry ranch dip, cream cheese, softened, Mayonnaise, beer.

Finely crushed pretzels make a crunchy coating for your chicken breasts. Perfect to dip into your favorite sauce.

Sweet and salty all rolled up into one. Perfect for the holiday season. Decorate the balls while the coating hasn't set to give them the holiday feel.

Ingredients included in this recipe are mayonnaise, sour cream, Mustard, ranch dressing, cream style horseradish.

Ingredients included in this recipe are sour cream (16 ounce pkg), Hidden Valley Ranch seasoning.