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This versatile dish is good with either fresh or left-over cooked lamb, and can be cooked on the stove-top or in the oven.

Do you have some leftover lamb? Use it in this recipe to make a great lamb and potato casserole entree.

Ingredients included in this recipe are butter or cooking oil, garlic cloves, crushed, fresh ginger, peeled and finely chopped (1 inch piece), cayenne pepper, cumin seeds, lean ...

Lamb and white beans have a special affinity and are the basis for many Mediterranean dishes such as this simple but delicious one.