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bottom round pot roast Recipes
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and other recipes related to bottom round pot roast. |
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Submitted By RecipeTips.com
Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating. |
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Submitted By RecipeTips.com
Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish. |
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Submitted By RecipeTips.com
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. |
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Submitted By RecipeTips.com
For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time. |
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Submitted By RecipeTips.com
Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
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Submitted By RecipeTips.com
This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. |
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Submitted By RecipeTips.com
The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce. |
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Submitted By RecipeTips.com
A tasty, economical entree. |
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