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This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before serving.

Borscht exists in many variations. This meatless version is enjoyable for its wonderful red color as much as for its complex earthy flavor. If made with Chiogga or golden beets, the color won't be as bright, but it will be just as tasty.

Ingredients included in this recipe are water, lean stew beef tips, whole peppercorns, bay leaves, Salt, dill weed, uncooked beets, peeled and shredded (medium), vegetable oil, ...