Search

Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered.

Ingredients included in this recipe are shrimp boil spices. (Can use 1/2 of bag for milder flavor) (3 ounce bag), Water, salt, ring light Kielbasa, ears of corn on the cob, ...