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Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.

With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.

Ingredients included in this recipe are 2 pounds) head green cabbage (small), onion (large), carrots (8 ounce bag), pound) turnips (small), loosely packed) spinach leaves, ...

Ingredients included in this recipe are cauliflower, sliced green onions, sliced water chestnuts, drained and halved, mayonnaise, Lemon Juice, ranch dressing mix.

For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.

A light Spring time salad.