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beets with raisins Recipes
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and other recipes related to beets with raisins. |
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| Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork. |
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| Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet. |
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| Cutting beets into thin strips,'matchsticks', takes a few minutes, but they cook quickly and are very decorative. |
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| A golden raisin ham glaze that adds a special touch to your holiday ham. This sweet-flavored glaze pairs nicely with the saltiness of the ham. Reserve some glaze to serve with the ham for a special flavor combination sure to suit your taste. |
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| This simple salad is very pretty, especially when made with dark red beets which will color the apples pink. The beets can be roasted whole then peeled and cut up (best flavor), peeled, diced, and simmered until tender, or canned (quickest). |
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| Dark, dense, and delicious, this brandy-soaked fruitcake requires a minimum of several days to cure in order to intensify the flavors, but it keeps for up to a year. |
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| These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor. |
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| Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse. |
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| | Search results for the keyword(s): beets with raisins | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork. |
|
|
 |
|
|
|
| Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet. |
|
|
 |
|
|
|
| Cutting beets into thin strips,'matchsticks', takes a few minutes, but they cook quickly and are very decorative. |
|
|
 |
|
|
|
| A golden raisin ham glaze that adds a special touch to your holiday ham. This sweet-flavored glaze pairs nicely with the saltiness of the ham. Reserve some glaze to serve with the ham for a special flavor combination sure to suit your taste. |
|
|
 |
|
|
|
| This simple salad is very pretty, especially when made with dark red beets which will color the apples pink. The beets can be roasted whole then peeled and cut up (best flavor), peeled, diced, and simmered until tender, or canned (quickest). |
|
|
 |
|
|
|
| Dark, dense, and delicious, this brandy-soaked fruitcake requires a minimum of several days to cure in order to intensify the flavors, but it keeps for up to a year. |
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|
 |
|
|
|
| These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor. |
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 |
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| Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse. |
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| Use canned beets for quickest version of this dish; use roasted beets for best flavor. |
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| This dish, known to our grandmothers as Harvard beets, is good made with either fresh-cooked or canned beets. |
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