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These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor.

Use canned beets for quickest version of this dish; use roasted beets for best flavor.

This simple salad is very pretty, especially when made with dark red beets which will color the apples pink. The beets can be roasted whole then peeled and cut up (best flavor), peeled, diced, and simmered until tender, or canned (quickest).

Roasting beets brings out their best flavors but takes an hour or more. When time is short or you don't want to heat up the kitchen, try this method. It preserves most of the deep-roasted flavor and takes only minutes.

An asparagus recipe drizzled with lemon and balsamic vinaigrette. Search for more asparagus recipes and learn all about asparagus on RecipeTips.com.

The Citrus Vinaigrette is a perfect foil for the chicken, berries and pecans in this main dish salad. Serve at a summer luncheon or pack the ingredients separately to bring to a picnic.

Ingredients included in this recipe are Beets (Large), carrots, peeled (large), whole red onion, peeled, ripe pears, torn lettuce or assorted greens, crushed pecan halves, ...

Your guests will be raving about this festive salad which features two favorites -- pears and cranberries. It's drizzled with a flavorful, antioxidant-rich Pomegranate Vinaigrette.

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

Treat your guests to an elegant salad that's dressed with an antioxidant-rich Cinnamon Vinaigrette.

Lemon & Pepper Seasoning adds a spicy, citrus flavor to this vinaigrette which complements the crisp lettuce and vegetables.

Tilapia is a fresh water fish that has a mild flavor that works well with the lemon vinaigrette. This meal comes together very easily and is perfect for the busy family.

Delicious and quickly prepared, this dish can be served with bottled vinaigrette, but the freshly made vinaigrette included in this recipe pairs so well with the asparagus that it’s worth the minimal effort to make. Terrific hot or cold.

Ingredients included in this recipe are asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake), coarsely chopped, extra virgin olive oil, chopped fresh thyme, ...

Ingredients included in this recipe are Serves: 4, red potatoes, parsley, fresh and chopped, SCALLION VINAIGRETTE, white wine vinegar, Dijon mustard, salt, pepper, pinch of sugar, ...

Ingredients included in this recipe are Serves: 4, romaine lettuce, coarsely chopped, tart apple (like Granny Smith) (large), walnuts, chopped & toasted, blue cheese, ...

Enjoy the flavors of Tuscany -- aromatic thyme, oregano and rosemary -- in this warm white bean salad. Serve with grilled or roasted meats or chicken.

This healthful Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light antioxidant-rich Herb Vinaigrette.

This colorful chicken and pasta salad is perfect for a potluck, picnic or light supper.

Sweet mangos and tart cranberries added to mixed greens and dressed with a balsamic vinaigrette. This salad is refreshing to serve and to eat. Makes enough to feed a crowd.