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Add a boost of flavor to your brats before you throw them on the grill. This recipe will add that little extra flavor that you didn't realize was missing. Add some of the beer boiled onions to top them off when serving the brats.

This brats recipe combines the cooking in beer with the grilling for a totally impressive flavor variation of beer brats. You can add your favorite condiments but you may not want to complicate the already great flavor of these brats.

First cooked in beer and onions, these grilled brats get a boost of flavor. The added sauerkraut and onions are just what a true brats lover likes for their ultimate beer brats.

Here’s an easy but flavorful way to prepare grilled bratwurst: add the bratwurst to onions and beer in a heavy skillet and simmer for ten to twelve minutes prior to grilling.

Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.

This summertime favorite is a meal-in-a-bowl. It's can be served warm or cold, which makes it a great choice for a picnic.

Slow cooked brats finished on the grill with slightly sweet sauerkraut. Granny Smith apples work great in this, but I'm sure any others would be fine, too.

Brats boiled in beer, onions, and green peppers for extra flavor. The onions and peppers can be added along with some of your other favorite condiments for a well dressed brat.

Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.

Grilled onions make the perfect, simple but flavorful, brats and onion sandwich. The slightly charred onions add just the right touch to these brats.

Ingredients included in this recipe are 30-35 ears sweet corn, red potatoes, cabbage, 5-6 pounds carrots (not baby carrots), Small bag onions, brats.