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This chili is easy to make but prep can be time-consuming. It is worth it, and addictive. My family expects it with the first cold snap of the year. I make two batches because it freezes perfectly for a couple of months.

A weeknight dinner that is sure to please. Beef, tomatoes and pasta that the whole family will enjoy and come back for more. Serve it with a side salad to finish off the meal.

Ingredients included in this recipe are ground chuck, or more Italian sausage, onion, chopped, garlic, minced, celery, minced, baby carrots, cut inch chunks, potatoes, cut inch ...