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beef cured corned beef brisket cooked Recipes

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Slow Cooker Corned Beef and Cabbage Recipe

The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.

Corned Beef Hash with Roasted Vegetables Recipe

Here's another versatile leftover corned beef recipe that can be served as a breakfast main dish or even a dinnertime entree. This hash recipe features pan-fried corned beef and roasted vegetable patties topped with a poached egg. Delicious!

Reuben Croquettes with Swiss Cheese Recipe

Serve these tasty little bites, which taste like a deep-fried Reuben sandwich, for your next large gathering and watch them disappear. These corned beef and Swiss cheese-filled croquettes are a tasty appetizer recipe for any occasion.

Corned Beef Reuben Recipe

Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible.

Corned Beef and Cabbage Sandwich Recipe

Hereâ€™s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite St. Patrickâ€™s Day sandwich recipes.

Corned Beef Hash with Eggs and Spicy Ketchup Recipe

Spice up this deluxe corned beef hash recipe with a spicy homemade ketchup that complements the flavors of the hash and the poached egg on top. This leftover corned beef recipe is a tasty addition to breakfast or brunch.

Corned Beef Hotdish Recipe

Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.

Corned Beef and Cabbage Soup Recipe

If you're searching for soup recipes that are unique, try this Irish-inspired recipe. This soup is simmered on the stovetop, covered with puff pastry, and then baked, creating an inventive corned beef and cabbage soup topped with a flaky crust.