Search

This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

Ingredients included in this recipe are bags Roma Blend frozen vegetables or combination of Italian and Roma blend (16 ounce bags), milk, butter, 4 cheese Mexican blend grated ...

Great way to use fresh vegetables from the garden and make a pretty display.

A hash brown potato pizza makes a fun and tasty way to enjoy shredded potatoes with cheese and vegetables that are easily formed into a serving as pizza.

All you need for this Cheese and Vegetable Omelet recipe are eggs, cheese, and mushrooms to make a simple but heavenly breakfast omelet recipe. Visit our site for more breakfast recipes.

Not your ordinary cheese spread - this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.

Ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, savory deep-dish pie that can be served as a main course for Cinco de Mayo.

An enjoyable brunch or light dinner entrée that also serves as a great recipe for using up leftovers.

See if your family notices less pasta and more vegetables! Use fat-free or low-fat cheese, milk and sour cream to make it even better for you.

Ingredients included in this recipe are frozen mixed vegetables (16 oz. pkg), cream of mushroom soup, milk (approximately), shredded cheddar cheese (8 oz pkg).

Ingredients included in this recipe are uncooked ziti (2 ounce), low-sodium tomatoes, drained (reserve 1/2 cup juice) (14 ounce can), sliced carrots, chopped broccoli, diced green ...

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.

A deliciously seasoned medley of vegetables is a perfect complement to roast chicken, beef or pork.

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

This ultimate comfort food gets a contemporary twist with the addition of vegetables, herbs such as sage and rosemary, and a topping of panko bread crumbs and Asiago cheese.

If you like pumpkin pie, you'll love this fantastic dessert layered with a nutty graham cracker base, sweetened cream cheese, and a smooth pumpkin filling, all crowned with creamy whipped topping.

Serve as a cracker appetizer or as a fun weekend substitute for pizza--it tastes great and is easy to make.

A cold tomato-based soup with fresh summer vegetables and herbs.

Ingredients included in this recipe are First Layer, Ritz crackers (crumbled), butter/margarine, Second Layer, frozen vegetables (mix of carrots, broccoli & cauliflower), ...

Ingredients included in this recipe are uncooked brown rice, Sieved Cottage Cheese (2 Cup 1 lb ), Eggs, Frozen Spinach/Broccoli, chopped and thawed (10 ounce pkg), Monterrey Jack ...