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Nutty flavored winter squash filled with creamy mashed potatoes mixed with wild rice and mushrooms is not only a warm lunch or dinner solution but a complete meal.

Although these vegetables are difficult to cut, it is worth the extra time and energy to slice, seed and toss in herbed oil, or just plain on your GrillGrates. These veggies pack lots of vitamins and fiber as well as high content beta carotene to boost immunity. Not to mention, that along with carrots and sweet potatoes, these squashes are some of nature's sweetest vegetables.

Ingredients included in this recipe are acorn squash, butter, brown sugar, maple syrup.

Ingredients included in this recipe are large acorn squash, split in half lengthwise, with seeds removed, Premio Luganiga sausage, casings removed, diced sweet onion, such as ...

Ingredients included in this recipe are acorn squash (medium), butter.

A great tasting sidedish for Thanksgiving or any Fall day.

With a light brown sugar glaze, the flavor of this squash really blossoms!

Ingredients included in this recipe are acorn squash, halved and seeded, diced celery, diced, unpeeled apples, margarine, soft bread crumbs, grated cheese, Salt.

Ingredients included in this recipe are acorn squash, halved and seeded, butter.

Ingredients included in this recipe are acorn squash (small), egg lightly,beaten, salt, pepper, chicken bouillon granules, boiling water, cooked stuffing, grated parmesan cheese ...

Ingredients included in this recipe are 1 lb each Acorn Squash (small), butter, melted, Dash cinnamon, apples, peeled & chopped into small pieces, lemon juice, brown sugar.

Ingredients included in this recipe are acorn squash (small), cooked rice, herb-seasoned stuffing mix, finely chopped onion, Chicken Broth, raisins, unsalted dry-roasted walnuts.

Wonderful side dish that goes great with any roasted meat.

Southwest flavors enhance this tasty, fall inspired stew.

Tasty side dish for Thanksgiving with a hint of spicy sweetness.

This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.

The earthy flavor of squash gives these light and flaky scones a distinctive taste that goes so well with a number of savory accompaniments. Enjoy them with coffee or tea as a delicious alternative to sweet scones or serve them with an autumn harvest supper instead of the usual bread, rolls, or biscuits.

Stew with a Southwest flare.