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My opinion is deviled eggs are too bland. I've always used spicy brown as my mustard, so when I made deviled eggs for the first time, the "kick" in the taste made me want to experiment with additional ingredients; minced onions are a MUST HAVE for anyone who thinks their deviled eggs aren't "enough." This recipe isn't based on any particular amount of eggs. I have never measured my ingredients. I mince onion and celery, then slowly mix them one at a time into the filling as I taste it. I always have left over ingredients. But when it comes to bacon, I believe there is no such thing as too much bacon. I use celery leaves rather than parsley, for the taste. My deviled eggs are my specialty. Not only do they taste magnificent, they're eye catching as well! Using a large star shaped icing decorator makes them even more appealing, not to mention, using the icing decorator will make it much easier to fill the eggs!

A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.

Ingredients included in this recipe are Ingredients, Trout fillets (6 ounce each and skin on), Organic Bacon, cut into 1/2 inch dice, WildCheff Lemon/Pepper Blend, Baby Spinach, ...

Ingredients included in this recipe are bacon, egg, well beaten, milk, baking powder, sugar, salt.

A quick way to spark up traditional mashed potatoes

Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.

Spinach dip is always tasty and the added flavor of bacon it makes this dip delicious!

Ingredients included in this recipe are ranch dressing, cheddar cheese, real bacon bits, small red potatoes, quartered.

Ingredients included in this recipe are ranch dressing, shredded cheese, bacon bits.

Ingredients included in this recipe are ranch dressing, Cheddar Cheese, shredded, bacon bits, small red potatoes, quartered.

These burgers have flavor in every bit. Bacon bits, cheese, ranch seasoning, barbecue sauce and even teriyaki sauce. You won't even need any toppings for these burgers!

Ingredients included in this recipe are cream cheese, real bacon bits, green onions, chopped, garlic powder.

Crispy potato skins filled with melted cheddar cheese, and topped with bacon bits, sour cream, and green onions.

A moist and flavorful cornbread that goes well with soups and stews.

The savory flavors of bacon, cheese, sour cream, and spinach make this traditional dip a hit with everyone.

Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder.

Bacon and cheddar cheese make a great flavored appetizer spread for crackers, vegetables or thick textured chips.

Scallops cooked in a with a little bacon are not only mouth-watering but quick to cook up. With only six ingredients, you'll be sure to enjoy this and you'll impress anyone you cook it for. Serve it with a nice green salad.

This works well for leftover baked potatoes. And is great for guests as they can be made in advance to put in the oven later.

A side dish or a tasty appetizer for the big game. Just like potato skins but easier. The sliced potatoes make it a whole lot better, especially since everyone loves them so you'll have to make a whole bunch!