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Ingredients included in this recipe are flour, sugar, baking powder, ground cinnamon, Salt, cold butter, cut into small pieces, fat free half and half, cinnamon applesauce, ...

Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.

The earthy flavor of squash gives these light and flaky scones a distinctive taste that goes so well with a number of savory accompaniments. Enjoy them with coffee or tea as a delicious alternative to sweet scones or serve them with an autumn harvest supper instead of the usual bread, rolls, or biscuits.

Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream.

Ingredients included in this recipe are SCONE, all-purpose flour, Sugar, baking powder, Salt, ground cinnamon, ground nutmeg, ground cloves, ground ginger, cold butter, Canned ...

After just one taste, you'll find these terrific scones hard to resist, especially when prepared with a variety of optional ingredients such as, dried currants, cherries, apricots, or strawberries; chocolate chips, chopped chocolate, or white chocolate chips; or citrus zest, cinnamon, or nutmeg.

Take an afternoon break and enjoy these scones and a cup of Cinnamon Coffee.

Scones are, in essence, rich, flaky biscuits and there are many different versions. This one is easy and can, once learned, be varied as you wish. For best results, follow a few basic rules: have the butter cold, the oven hot, and don't overmix the dough once the liquid is added. And if the first attempt isn't picture perfect, it will still taste good. Practice makes perfect!