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This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Punarelle makes a crisp and refreshing salad. It is a variety of chicory, and has the slightly bitter undertone characteristic of chicories. Don't leave out the anchovy in the dressing. It will not be identifiable but adds an important depth of flavor.

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.

Ingredients included in this recipe are meaty beef short ribs, Sea salt and freshly ground pepper, celery, sliced, onion, coarsely chopped (large), carrots, coarsely chopped, ...

Ingredients included in this recipe are garlic, minced, Flat Anchovy, Patted Dry, crushed red pepper, olive oil, fresh breadcrumbs, Dried Basil or 2 T. Fresh, Finely Minced, ...

Ingredients included in this recipe are mayonnaise, garlic powder, Eggs, onion soup mix, curry powder, Parmesan Cheese.

Ingredients included in this recipe are soft cream cheese, Mayonnaise, egg, hard boiled & chopped fine, minced garlic, anchovy paste - dont omit, parsley.

remoulade

Ingredients included in this recipe are BASIC, hard-boiled eggs, Mayonnaise, Dijon mustard, balsamic or white wine vinegar, chopped sweet pickle, Chopped chives.

As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.