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Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available. Herbs, Spices and Seasonings | Baking Ingredients | Cheese and Dairy Products | Eggs | Fats, Oils and Vinegars | Fruits and Vegetables | Miscellaneous | Healthy Herbs, Spices and Seasonings Substitutions Food Amount Substitute Allspice 1 tsp 1/2 tsp cinnamon, 1/2 tsp ground cloves OR1/2 tsp ground cinnamon, 1/4 tsp.

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

Chocolate is used in many candy recipes: cakes, cookies, and for decorating foods such as chocolate covered strawberries. Chocolate shapes, such as chocolate kisses are used in recipes such as Chocolate Drop Pretzels. We have many recipes for satisfying anyone's chocolate cravings.

crock pot, slow cooker, slow cooking

Generally the color of the pasta is a result from the flavoring agent used in the pasta. The taste from the flavoring agents is most often fairly mild. Shown below are some of the most common flavoring agents and how to add them to your homemade pasta.

Leavening Agents | Liquids | SaltsFats and Oils | Sweeteners | Other Flavoring Ingredients Leavening Agents Leavening agents are the substances that allow bread dough to rise.

Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  S - Ingredients Ingredient Amount Equivalents Saffron, threads 4 to 6 1/4 tsp.

This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.

Cake frosting types, cupcake frosting types, and cookie frosting types contain some of the same types of frosting. Cake frosting types include more varieties than cookies frosting types but cupcakes can generally use the same types as cakes.

Selecting a Date | Choosing a Setting | Party Themes | InvitationsMenu and Serving Ideas | Decorations | More Ideas | Graduation Recipes Graduation Day. The day every teenager has been waiting for since they started high school.

Spring and summer are perfect times to make a baseball cake for your favorite baseball fan. This cake is very simple to decorate and is sure to be a big hit. All that is needed is red shoe-string licorice and chocolate shapes for decorations. This baseball cake is perfect for birthdays or to celebrate the win of a special game!

Buttercream Frosting is an excellent frosting for decorating a cake with details. The consistency of this frosting recipe can be easily changed according to what type of decorations you are trying to create. Being able to adjust the consistency of the frosting is critical when you are doing detailed decorating.

There are many factors to consider when cake decorating and one of the most important is the frosting you use. There are many cake frosting recipes that can be used. Different frosting recipes used on the same type of cake will result in a completely different look and taste.

Cappuccino A rich espresso coffee that combines foamed milk and steamed milk added over the hot espresso. Typically, it is made with equal amounts of espresso, steamed and foamed milk.

Also, see How to Make:Peach Cobbler | Apple Crisp | Apple CrumbleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Blueberry Buckle A Buckle is a sweet dessert that is made from a cake batter traditionally topped with berries, which is topped with a streusel type topping.

Tinting frosting is often required when cake decorating and also when decorating cupcakes and cookies. Frosting can be tinted to most any color, either by purchasing special tint colors or by mixing primary colors. Use a paste or gel coloring to minimize the effect on the frosting consistency.

Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.

Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes that are commonly used are gingerbread people, Christmas shapes, hearts, and animal shapes.

Enriched and/or Flavored Breads Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.

Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the surface of the waffle.