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Composition of an Egg | Types of Chicken Eggs | Other Types of Eggs Composition of an Egg An egg is composed of several structures that all serve an important function in its construction.

Dyeing Easter eggs is a traditional activity that is followed in many households during the Easter holiday. Generally the parents prepare the eggs for dyeing by cooking the hard boiled eggs; and then the kids step in to help with dyeing the eggs.

Boiled Using the term "boiled" when referring to cooking eggs in the shell can be misleading, because eggs referred to as "hard-boiled" or "soft-boiled" should never be cooked at a full boil for the entire length of the cooking time.

Scrambling is a method of cooking an egg in a sauté pan in which the white and the yolk are blended together. It is, perhaps, the easiest method for cooking eggs and one of the most popular.

Easter eggs can be colored using common foods that do not require purchasing an egg coloring kit and commercial dyes. Although the color may not be as bright, it is an option for anyone wanting to color eggs naturally.

Traditional Cooking Method | Oven-baked Method | Flavor Variations Traditional Cooking Method Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked.

Also, see How to Make:Easter Marshmallow Treats | Easter Nests Easter time is a great time to make your own special treats. There are many fun Easter treats that can be made, but the chocolate Easter eggs below will be a favorite with everyone, young and old.

Method One: Traditional Frying Methods | Method Two: Egg Ring Frying Method Frying is a cooking method that is convenient, fast, and easy to do. Whether eggs are cooked "sunny side up" or "over hard," frying is, perhaps, the most popular method for cooking eggs.

Method One: Cooked in the Shell | Method Two: Cooked in Coddling Dishes A coddled egg is one that is cooked more slowly than a boiled egg, but basically, it yields similar results, except that the egg becomes quite tender, more so than with the hard-cooked method.

Cooking | Peeling | Serving Using the term boiled when referring to eggs cooked in the shell can be misleading, because eggs known as "hard-boiled" should never be cooked at a full boil for the duration of the cooking time.

An alternative to purchasing an egg coloring kit is to create your own, straight from the kitchen cupboards. Although the color is not as bright, it is an option for anyone wanting to color eggs organically.

Traditional Method | Needle Method | Funnel Method | Separator Tool Method It is often necessary to separate egg whites and egg yolks to achieve a successful outcome with a wide variety of recipes; therefore, it is important to learn the proper methods for separating eggs.

A roasted egg is prepared using two different cooking processes: First, the egg is hard-cooked in simmering water on the stovetop; then it is placed in the oven and roasted in the shell.

Beating Egg Whites | Beating Egg Yolks Beating Egg Whites Egg whites that are beaten correctly may increase in volume by as much as eight times. After beating, the egg whites should be extremely smooth and firm but not dry, forming stiff peaks.