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appetizer and snack Search
Seasoned Oyster Crackers can be enjoyed as an appetizer or snack. The ranch-style dressing adds a savory, spicy flavor. Try more appetizer recipes, snack recipes, and cracker recipes at RecipeTips.com
A tasty snack mix that is loaded with flavor. Perfect to bring on the boat or to a picnic.
Try these little Cocktail Pigs in a Blanket the next time you need a quick and easy snack. When looking for new party recipes, try our snack recipe, appetizer recipe, and popcorn recipe collections.
Try our Ranch Pretzels Recipe for pretzels so full of flavor that they are hard to resist. Ranch Pretzels are just one of many snack recipes on RecipeTips.com. Also, try our other pretzel recipes.
This easy appetizer can be whipped up without having to get a whole bunch of groceries. Kids and adults both will enjoy the savory snack.
A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack.
A homemade snack bar made from your kids' favorite cereal . . . Lucky Charms. Topped with a layer of almond bark, these yummy bars make a great after school treat.
A white chocolate coated snack mix that is hard to stay out of. Perfect for a Halloween party due to the colors of the Reese's pieces, but delicious enough for any time of year.
Sweet snack with chocolate and peanut butter. Who's NOT going to love it!
Oyster crackers and pretzels are covered in a dill and garliic seasoning for a salty snack.
Ingredients included in this recipe are Kelloggs Crispix cereal, small pretzels, bite size cheddar cheese crackers, Vegetable Oil.
A great snack mix for a party or just for munching anytime. This recipe makes a huge batch so it is perfect for a large gathering of family and friends.
A super easy snack mix that you can mix up in no time. Once you start snacking on it you won't be able to stop.
Tasty snack mix that is great to have on hand. Full of flavor and easy to make. Serve it up at your next football party in small bowls placed around the entertaining area.
Ingredients included in this recipe are saltines, wheat or other, canola oil, dry ranch dip mix.
This snack mix is the perfect munchy to make ahead and take along for tailgating before the big game.
Sweet and salty are the perfect combination. Put this snack mix in pretty bags to give out as party favors at your holiday gathering. Don't be afraid to switch up the combination of cereals and nuts.
Kids will love this snack. It's perfect to have on hand for after school or to bring to a friend's house.
Enjoy this tasty snack in place of the traditional mix.
Combinations of delicious nuts and cereals make this tasty mix a pleasing addition for snack time or party tables.
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When it comes to serving appetizers, slow cookers seem to be a must. We seem to always have something we need to prepare in a slow cooker or we have to keep something warm while serving. Our collection provides you with several appetizer and snack recipes that are perfect for any time you want to serve a warm appetizer.
Marking the Mexican victory over the French at the Battle of Puebla, May 5, 1862, Cinco de Mayo is celebrated with music and festivities and, of course, Mexican food. RecipeTips.com has appetizers, entrees, beverages, and Cinco de Mayo dessert recipes to make your fiesta complete.
View our collection of snack recipes. Instead of buying prepared snack foods try making some of your own. There are many recipes that you can throw together in a few minutes and you will end up with a snack that is much tastier than any you would buy. Whether you are making them to have on hand just for snacking or for a gathering of friends, it will be well worth the little extra effort it takes to make your own.
Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal. Enjoy the great tasting slow cooker meat recipes and try our easy to prepare slow cooker corned beef and cabbage.
Keep your football fans cheering with a great selection of football appetizer recipes, chilis, sandwiches and other party foods. For a special football treat for both young and old, add a Football Cake to your lineup of party food recipes.
View our collection of Super Bowl recipes that offers Super Bowl appetizers, wings and salsas. There's plenty of traditional football grub and new recipes for you to enjoy while you watch the big game.
Salsa can be made in endless varieties using countless different ingredients. Although it is technically a type of sauce, this Mexican creation is most often used as a condiment, appetizer, snack food, or accompaniment for meat, poultry, and fish recipes.
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Cheeses of France: Gabietou to Neufchatel
Gabietou
Pronounced gah-bee-ay-too, this cheese is a mixture of one-third raw sheep's milk and two-thirds cow's milk. Originating in southwestern France, Gabietou Cheese is formed into wheels that range in weight from 6 to 10 pounds.
Cheeses of France: Abbaye de Bellocq to Butte
Abbaye de Bellocq
A sheep's milk cheese from the Basque region of France. It is made in the Benedictine Monastery, Abbaye de Notre Dame de Bellocq.
Cheeses of the British Isles: Berskswell to Gubbeen
Berkswell
Berkswell is a well known English hard cheese produced from sheep's milk in the Berkswell region of England.
Cheeses of France: Camembert to Fromage Blanc
Camembert
Camembert cheese is French in origin, but it is also made in other European countries and the United States. It is made from cow's milk and when produced, it has a pale yellow color, a soft white rind, and a creamy texture.
Types of Dips | Common Base Ingredients
Dips are most often prepared with a mixture of ingredients that complement other foods including raw vegetables, chips, crackers, or toast, which are dipped into the mixture; hence the name, dip.
Cheeses of Sweden
Adelost Blue
Adelost Blue is a variety of blue cheese that is produced much like the well known Bleu d'Augverne cheese. It is a Swedish cheese that is made from cow's milk and is characterized by streaks of dull blue mold that run throughout the cheese.
Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller and have a softer texture than unleavened flat breads.
Cheeses of Germany and Austria
Allgauer Emmentaler
Allgauer Emmentaler is a German cow's milk cheese that is much like Swiss Emmental. It is characterized by large holes throughout the cheese and a texture that is somewhat hard.
Cheeses of Holland
Boerenkaas
Boerenkaas is a farmhouse-style cheese that originated in Holland. The name comes from the Dutch words boer, which means farmer, and kaas, which means cheese.
Cheeses of Italy: Farmhouse to Mozzarella
Farmhouse
A term commonly applied to any of the different types of European cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts.
Tomato Preparation | Tomato Cooking | Tips | Tomato Garnish
Tomatoes
In the plant family, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable.
Cheeses of Mexico and the Caribbean: Queso to Requeson
Queso
Queso is the Spanish word for cheese. In the United States, the word is commonly used as a name for a type of Mexican cheese dip, as well as for numerous varieties of Mexican cheese.
Cheeses of Norway
Baked Cheese
Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.
Cheeses of the British Isles: Huntsman English to Wensleydale
Huntsman English
Huntsman English cheese is a combination of Double Gloucester cheese and alternating inner layers of Stilton blue cheese.
Amaranth | Corn | Millet
Frying is a dry heat cooking method that generally requires the use of a heavy-bottomed skillet and a small quantity of oil or fat to cook the food and prevent it from sticking to the pan.
Enriched and/or Flavored Breads
Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.
Strawberry Preparation | Strawberry Cooking | Freezing Strawberries | Tips
Strawberries
Large, juicy, red berries that are very sweet when ripe and grow on a low-growing perennial plant that has horizontal runners that spread along the ground.
Carrot Preparation | Carrot Cooking | Tips
Carrots
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.
Cheeses of Greece
Brine-cured
Brine cured is a reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.
Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
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Commonly referred to as Chip Clips, this kitchen tool is made to clamp around the opening of a bag of crackers, chips or other foods to help keep out air and moisture to keep the product fresher.
Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.
Traditionally, this food item referred to fresh or pickled vegetables that were prepared by thinly slicing them into strips and stick shapes to be served as an hors d'oeuvre.
A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.
A baked dish originating in Italy, which consists of a flat, round, crispy leavened dough covered with a layer of sauce and a layer of one or more toppings, such as meat, seafood, vegetables, and fruit, which is often topped with a layer of cheese.
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.
An Asian delicacy that consists of a whole egg containing a duck or chicken fetus. Unlike a traditional egg that has not been fertilized which contains only the white and a yolk, Balut is an egg that has matured for approximately 17 to 21 days so the embryo of the chick begins to form within the shell.
Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.
Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.
A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.
Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips.
An Asian snack made by coating dried peas with the sharp, hot flavored condiment known as "wasabi" that is one of the most important seasonings in Japanese cooking.
A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews.
Traditional cracker bread common in India that is most often served as a complement to a main dish, but also used as a snack or appetizer to be topped with chutney, various dips or salsas.
Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles.
An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to 14 inches in diameter and baked.
A redish-purple sea vegetable native to the North Atlantic, Northwest Pacific and Eastern European oceans that grows in small thick clumps of fronds ranging in length from 1 inch to 6 inches.
A traditional Asian cake made with a variety of ingredients such as glutinous rice, salt, sugar, and at times, fruits and beans.
A traditional French food dish consisting of a variety of vegetables, such as bell peppers, eggplant (aubergines), onions, tomatoes, and zucchini (courgettes), seasoned with garlic and herbs, and simmered in olive oil.
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