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1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold.

1. A small shaped mold, that may have short or high sides which taper slightly toward the bottom. The Timbale Mold may be round or oval and is often referred to as a tart or tartlett mold.

A type of baking mold specifically made for baking small diameter breads that will be served as appetizers.

Small metal containers that are used for preparing and baking individual servings of food within a pastry.

Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake.

Made from cast iron, this template enables the various pieces of a Gingerbread House to be formed from dough and baked so they can be assembled into the traditional Gingerbread House.

Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads.

A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of a grill or griddle.

A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their egg Jigglers® which has been created so Jell-o® gelatin eggs can be prepared easily.

An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides which helps the soufflé to rise upward as it bakes and expands above the sides of the dish.