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spices thyme dried - Glossary Search
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A small leafed herb that is very popular in French cooking. It has a strong, somewhat minty flavor and is available in fresh or dried form.
The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.
An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.
Top 3 glossary terms found
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